The yukihira saucepan has been an essential staple of japanese cooking for hundreds of years. It is a lightweight and versatile pan with no lid that is perfect for a wide variety of common cooking tasks from blanching vegetables and boiling eggs to making soups, confectionery and so much more.
Capacity : 1300ml W16.3xL31xH9.5 cm
Country of manufacture: Japan
Material / component: Main Unit /Stainless ( Thickness 0.8mm ) Handle /Natural Wood ( Urethane Coating )