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Put agar jelly from the bottom and press the stick, and it will make Tokoroten jelly. After u... See more
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Tokoroten (Japanese Jelly Noodles) Seasonal eating is one of the foundations of Japanese cuisine, and summertime is the time in Japan for enjoying refreshing tokoroten jelly noodles. Tokoroten is a type of traditional Japanese noodle dish that has been eaten in Japan for over a thousand years. It’s made from kanten, the gelatin of the native seaweed tengusa, and is comprised of around 98% water. It’s low-calorie, carb-free, and gluten-free but also high in dietary fiber.
We use Australia Post for most of our deliveries.
Expected delivery times after dispatch from Melbourne.
Standard Delivery: 4-8 business days depending on destination.
Express: 1-4 business days depending on destination.