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Sakura Smoke Chip 3.5 oz (100 g)
Sakura Smoke Chip is a 3.5 oz (100 g) product is perfect for adding adding a smoky flavo... See more
$9.95
In Stock, Ready to Ship
Sakura Smoke Chip is a 3.5 oz (100 g) product is perfect for adding adding a smoky flavor to your BBQ and grilling recipes.
Features:
- Comes in a convenient zipper bag for easy storage of leftover chips.
- Ideal for use with a smoker, grill or kamado-style cooker.
- Made from 100% natural wood without any additives or chemicals.
- Product weight: 3.5 oz (100 g).
Here is a step-by-step guide on how to use smoke chips with your Ibushi Gin smoker:
- Prepare two pieces of 10-12 cm square aluminum foil.
- Place a sheet of aluminum foil on the bottom of the pan.
- Add a handful of the included chips on top of the foil.
- Lift the edge of another sheet of aluminum foil to make a saucer and set it on top of the chip.
- Place the Ibushi Gin smoker on the stove and turn on the heat.
- After 4-5 minutes, cover the smoker with its lid.
- When smoke starts coming out from the groove's edge, pour water into the groove.
- Wait for 4-5 minutes and turn off the heat.
- Leave the smoker as it is and let it smoke with the residual heat for approximately 20 minutes.
- After the smoking process is complete, carefully open the smoker and enjoy your delicious, smoky dish!
We use Australia Post for most of our deliveries.
Expected delivery times after dispatch from Melbourne.
Standard Delivery: 4-8 business days depending on destination.
Express: 1-4 business days depending on destination.